King Crab Legs Potato Salad

King Crab Legs Potato Salad

How To Cook Crab Legs Ingredients

• 1 lb small red-skinned Potatoes
• 1/4 tsp Salt
• 1 cup King Crab Meat
• 3 Scallions, white part only, finely chopped
• 2 Tbsp finely chopped Parsley
• 1/4 tsp grated Lemon Zest
• 1 Tbsp Olive Oil
• 2 tsp fresh Lemon Juice
• freshly ground Pepper
• shredded Iceberg Lettuce
• sliced Cucumber, for garnish

How To Cook Crab Legs Instructions
Quarter the potatoes, with their skins. Boil them, until they are easily pierced with the tip of a knife (about 15 minutes). Drain potatoes, and transfer to a mixing bowl. Add the king crab meat, scallion, parsley, and lemon zest. Toss with a fork to combine. Mix in the oil and lemon juice to coat the potatoes. Season to taste with pepper. Serve crab salad mounded on a bed of shredded lettuce, surrounded by sliced cucumbers. Serves 4...enjoy the crab legs !