Teriyaki Crab Leg Dip

Teriyaki Crab Leg Dip

How To Cook Crab Legs Ingredients:

* 1/2 Cup-Pineapple Juice
* 1/4 Cup-Brown Sugar
* 2 Tablespoons-Soy Sauce
* 1 Tablespoon-Olive or Salad Oil
* 3/4 Teaspoon-Ground Ginger
* 1/4 Teaspoon-Salt
* 1-Teaspoon-Minced Garlic

How To Cook Crab Legs Instructions :
Combine all ingredients, blending well in medium sized sauce pan.
Heat to blend the flavors low to medium heat. Serve warm.
How to cook crab legs: tarragon-butter-crab-leg-dip.