HOW TO COOK CRAB LEGS

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Sunday, 14 August 2011

Tarragon-Butter Crab Leg Dip

Tarragon-Butter Crab Leg Dip

How To Cook Crab Legs Ingredients:

* 1/2 Cup-Butter-melted
* 2 Tablespoons-Lemon Juice
* 1 Teaspoon-Minced Onion
* Few Dashes-Salt
* 1/2 Teaspoon-Tarragon

How To Cook Crab Legs Instructions
Combine ingredients in sauce pan and bring to full boil, stirring constantly.
Reduce heat for 3 minutes on low.
Serve hot with your crab legs.
how-to-cook-frozen-crab-legs

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