Red Wine Crab Leg Dip
How To Cook Crab Legs Ingredients:
* 1/2 Cup-Dry Red Wine
* 1/2 Cup-Red Wine Vinegar
* 1 Tablespoon-Shallots-minced
* 1/4 Teaspoon-Cracked Black Pepper
How TO Cook CrabLegs Instructions
Cook over medium heat for 5 minutes until thoroughly heated, blend well. Serve warm.
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